Below is a quote from the book by MFK Fisher, How To Cook a Wolf (where she’s talking about having a friend to go out with):
“He will be the kind who will have worked all day and be as glad as you to sit back and absorb a little quick relaxation from a glass and then eat, quaffing immortality and joy.”
That perfectly sums up what my sister, J, and I did on Monday afternoon at the newly opened Kickin’ Boot Whiskey Kitchen in the Ballard neighborhood of Seattle.
Kickin’ Boot Whiskey Kitchen is in old Ballard, at the corner of 22nd and Shilshole Avenue and opened on Friday, August 16th. The place has a great atmosphere and a very cool vibe. They have done a really nice job with the decorating and overall feel, and have left no stone unturned. From the menus being printed on nice paper, to the light fixtures in the ceiling having a neat “wagon wheel”-esque shape. Even the bathroom has an old western kind of feel with rustic wood doors and an old timey sink and soap dispenser. Very nicely done.
We shared a couple of different food items, including the smoked cheddar & tasso grit sticks, pulled pork sliders, fried green tomatoes, and collard greens. Mmmmmm mmmmmm!!!! Delish!!! The grit sticks were definitely my favorite. I think I could eat like a gazillion of those things! All around tasty food, and I will definitely go back. I already have the menu in mind for the next time: fried chicken with mashed potatoes and a slice of house-made pie for dessert.
We also had some Southern themed cocktails. (We ARE from the South after all. It was our duty to make sure they were represented correctly and there was only one way to find out!)
We had the Mint Julep, Whiskey Smash, and Southern Punch. Refreshing and tasty.
We had such a nice time sitting back and relaxing on the deck (which is fabulous I might add), enjoying our cocktails and food. It was quite the enjoyable evening, and I look forward to my next venture to the Kickin’ Boot..