H2A: Percy’s & Co.

1st H2A blog of the year!

My first H2A takes us to Percy’s & Co in Ballard. It is on Ballard Ave, and is in the building that was once the Old Town Alehouse; next door to Hattie’s Hat (whose signature “chicken fried chicken” is absolutely TO. DIE. FOR. But I digress…).

Percy’s has been recently listed by Seattle magazine as one of the best new bars in the city. So of course I had to try it! Boasting an “apothecary” type atmosphere, in terms of both the decor and the cocktails, it definitely delivered. The place still has the lovely hardwood floors from Old Town, and has both tall, bar-type tables for big groups, as well as some pale green hued half-moon booths. The color and the booths themselves were a nice touch to the decor. The feeling of the herbaceous/apothecary theme is evident: from the lovely booth color, to the ferns hanging in the ceiling, to the herbs seen in a chemistry-type flask/distillery at the bar.

IMG_7788 (2)

For dinner, we shared the potted pork rillettes and the pork dip sandwich; both of which were good. The real stars of the show though (and hence why they’re one of the best new bars in the city), were the cocktails. We both started with a Sankey Sour; a bourbon-based cocktail with aperol, fresh orange juice, egg whites, angostura bitters and sour mix. It was beautifully presented and dee-lic-ious!

Sankey Sour

Sankey Sour

We were then ready for round 2, but were a little hesitant to get one of the cocktails containing a stronger herb (they have cilantro infused gin, and star anise infused bourbon, among others), but we wanted to see what they had to offer, and it IS an apothecary bar, so we tried a “Sweetest Taboo” (cue Sade…). The cocktail consisted of lemon thyme infused bourbon, vanilla bean liqueur, aperol, relaxation tea, and fresh lemon. I have to say, it was quite good. Not overpowering, but had a lovely, refreshing taste to it.

I had only one irritation with Percy’s. And, unfortunately, it’s a problem found in many bars and restaurants nowadays. It apparently seems to be a common theme that they all insist on playing music loudly.  Granted, we were initially sitting near a speaker, but we ended up moving because we couldn’t even hear each other talk. Even when we moved, I had to scoot closer to her to be able to hear her clearly. It was quite distracting and made it difficult to even carry on a conversation. We had asked them to turn it down a little, but after initially turning it down some, someone else decided to turn it back up. It was so distracting, we ended up going ahead and getting the check; when, if it had not been so distracting, we would have stayed and enjoyed another cocktail or two. It’s a shame, because the place is quite nice, has tasty cocktails, and has a great overall feel to it. I know I sound like a crotchety old lady, but I just felt I needed to share so you’re aware.

Note to bars and restaurants: if it’s happy hour and not later in the evening when things get a little more loud and crazy, please keep the music down. It’s supposed to be setting mood as background. Let people enjoy each other’s company and your delicious food and spirits.

Onward and upward to H2A #2!

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