Great Restaurants during “Dine Around Seattle”

The month of March in Seattle is a great one. It’s my birthday month, the weather is changing for the better, the days are getting longer, and it’s every foodie’s favorite annual event: “Dine Around Seattle”. With Dine Around Seattle, many local restaurants offer special dinner menus: 3 courses for $30. It’s a great way to try restaurants that you’ve always mean to try. The two restaurants I tried this past week were Olivar and Monsoon.

Olivar, Spanish for olive grove, is owned by Chef Philippe Thomelin. Chef Philippe grew up in France, and spent many years in Spain, where he became even more passionate about the Mediterranean-style cuisine. He has been in Seattle for over 10 years, and has been a wonderful culinary addition to the Seattle “foodie” community. The restaurant is in the old Loveless building, which is a Seattle icon. Loveless is a beautiful, Tudor-style building, built in 1930. It was originally a place for artists to live and work, and is currently the home to some apartments, and Olivar. One of the neatest things about the decor in Olivar is the large mural on the wall that dates back to the mid 1930s (done by the muralist Vladimir Shkurkin). It is just beautiful and I love that it’s still there.

Surprisingly, we ended up not going with the special menu and just got some stuff that looked especially tasty! We both started out with a lovely glass of Brut and a mixed green salad with Valdeon cheese, and candied walnuts. Mmmm mmm!

Susan had the Sunchoke soup that was de-lic-ious and I had the sautéed potato gnocchi with hedgehog mushrooms, caramelized onion, migas & Manchego. I had the chocolate creme brulee and a glass of Maderia for dessert. I was so full of great food!

Olivar is a wonderful restaurant with a very unique ambiance. Love it!

I also went to Monsoon on Capital Hill. I have meant to go there for years and finally made it this past week! Monsoon has been in Seattle since 1999 and, according to the website, “Monsoon marries traditional Vietnamese cuisine with Pacific Northwest innovation.”

I went with several of my friends, and we went with the special DAS menu. I had the pork ribs with hoisin & five spice sauce, the wild prawns with lemongrass, spicy yellow curry, and roasted peanuts, and for dessert, the banana cake with coconut sauce. I also tried some Karen’s first course: grilled squid stuffed with duck and basil and Jeri’s Bo La Lot (grilled beef wrapped in grape leaves). Holy BUCKETS! The food was amazing! So good and I’m glad I finally went. Looking forward to more jaunts to Monsoon in the future.

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